Sunday was the last day to enjoy three-course meals for just $20.10 at select area restaurants.

Restaurants across western New York took part in Local Restaurant Week. The goal is to get people into local eateries during a normally slower time of year.

Virtu in Rochester has been at its Corn Hill Landing location for about three years. General Manager Jeff Sharra said this year's Local Restaurant Week went exceptionally well.

"We had a lot of new customers come in. We made a lot of new friends. It went great. The food that was on our menu went over very, very well and people were very impressed and very happy with everything that we did," Sharra explained.

Sharra said this year was much better than last year, with more people stopping to eat at his restaurant.

This is the second year for Local Restaurant Week in the Rochester Area.

Local Restaurant Week